When I first started making bento, I pored over as much YouTube as I could, and saw all these bento wives cooking the whole meal in the little square pan… and later, I saw them using these square pans to make the perfect rolled omelettes/tamagoyaki. I was like, “there’s no way it makes that big of a difference.”
Today I made the most beautiful tamagoyaki of my life, with coarse mustard and nori flakes. I wish I’d gotten pictures of this thing unsliced and fresh out of the pan. Jesus Christ. It looked like it was crossed between a perfect restaurant pancake and a bar of solid gold.
I’m not ever going back to making tamagoyaki in round pans.










